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Beer lasts for about 6-9 months beyond dates on the label. Since beer is a type of alcohol, many people ask, "does beer go bad? " Well, yes, beer does go bad, but exactly when depends on your definition of "bad" (and possibly how many you've already had! Cans and bottles are usually stamped with a best before date and not an expiration date, which means it can be consumed after the printed date for the time periods stated above.
Follow our suggestions to keep yours fresh as long as possible. when properly stored, the shelf life of beer past its best before date is approximately: Although all food and drink lasts for a shorter period of time if they are not stored properly, proper storage extends the shelf life of beer beyond its best by date.
The Bell's General Store in downtown Kalamazoo does feature a Growler Station with up to four options.
It is important to know before you visit, that our Growler Station does use a counter pressure system to help ensure the quality standards you expect from a Bell's beer.
Yes, we have tours of our original brewery in Chippewa Falls, which was founded by Jacob Leinenkugel in 1867.
Tours and beer tastings cost .00 for those 21 and older and you will receive a souvenir glass.
If you have bottles, even before opening you can check the bottle for clues like a dusty bottle, a discolored label and especially any seepage around the cap which indicates prior heat abuse.
Some other possible traits of expired beer product are a change in the color of the beer or a "dusty" settlement visible in the bottom of the bottle.
Our beers are available through a wide range of bars, restaurants, and retail accounts.
But all kidding aside, your local Miller Coors distributor can tell you if Leinie’s can be found in your neck of the woods as our beers are distributed nationally.
Check out our Beer Locator on or call the Leinie Lodge to find a retailer near you.
The fermentation creates the finished carbonation and flavors unique to our beer.
The sediment evident in the bottom of a bottle of Sierra Nevada Pale Ale and other naturally conditioned beers is the yeast we use for bottle conditioning.
Bottle conditioning is a time honored method for naturally carbonating beer and traditional champagne.